BACALHAU C/ ALGAS (SEAFINGERS) EM AZEITE VIRGEM EXTRA BIOLÓGICO  – Chef Vitor Sobral

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BACALHAU C/ ALGAS (SEAFINGERS) EM AZEITE VIRGEM EXTRA BIOLÓGICO  – Chef Vitor Sobral

( Codfish with Seafingers in Organic Extra Virgin Olive Oil – Chef Vitor Sobral )

Handmade using artisanal and traditional methods;

Only high quality ingredients chosen by the Chef’s are used;

Product developed with the partnership and authorship of a famous Portuguese Chef;

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